Yangpun Bibimbap: Korean Mixed Rice with Veggies and Meat

INTRODUCTION

Yangpun bibimbap is a rich and colorful Korean mixed rice dish served in a large bowl, usually stuffed with fresh vegetables, protein and rice, topped with a spicy-sweet gochujang sauce Nea unlike bibimbap, which is usually served in a regular bowl, “yangpun” means a large, ample bowl. satisfying and nourishing. This dish is perfect to share with family and friends or to enjoy as a healthy meal in its own right.

What is Yangpun Bibimbap?

Although “yangpun” originally referred to a large bronze bowl, nowadays it refers to stainless steel bowls in Korean kitchens. The simple and spacious design of yangpun makes it perfect for cleaning, washing, gathering ingredients, and serving communal dishes like yangpun bibimbap.

In case you don’t know, the signature Korean dish “Bibimbap” is rice mixed with various vegetables, meat, and specially made gochujang sauce. So Yangpun Bibimbap refers to the use of this delicious dish served in Yangpun in the box.

Ingredients

For Bibimbap:

• 2 cups cooked white rice (small rice is best) .
• 1 cup pepper, blanch
• 1 cup green beans, blanch
• 1 medium zucchini, Juliend
• 1 medium carrot, Juliend
• 1 cup shiitake mushrooms, chopped
• Thinly sliced ​​beef (bulgogi) or 1 cup tofu (for vegetarian).
• 1/2 cucumber, thinly sliced
• 2 eggs- fried sunny side up or poached.
• 2-3 leaves powdered sea sugar, shredded
• 1 tablespoon sesame seeds
• 1 tablespoon vegetable oil
• 1 tablespoon sesame seeds-for garnish.

For the gochujang sauce:

• 3 tablespoons gochujang,, Korean chili sauce.
• 1 tablespoon sesame seeds
• 1 teaspoon sugar or honey
• 1 tablespoon soy sauce
• 2 tablespoons rice vinegar
• 1 clove garlic, insects

Directions

1. Saute the spinach and beans in boiling water for 1-2 minutes. To prevent cooking, drain and rinse with cold water. Squeeze out excess water, and set aside.
2. Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Fry the julienned carrots, zucchini and shiitake mushrooms separately until soft but slightly crispy. Add a pinch of salt. Put them aside.
3. If using beef, marinate the thinly sliced ​​bulgogi in the soy sauce, sesame oil, sugar, garlic and black pepper for about 10-15 minutes.
4. In the same skillet, cook the chili beef until browned. For vegetarians, fry fried tofu in a pan until it is golden brown on both sides.
5. In a small bowl, whisk until smooth: gochujang, sesame oil, sugar (or honey), soy sauce, rice vinegar, and garlic powder. Use any of the above ingredients-use as much as you like.
6. In a large bowl, start with a generous layer of steamed rice as a base. Arrange the prepared vegetables, beef (or tofu), and cucumber on top of the rice in various colors. Place a mashed potato in the center of the bowl.
7. Pour the gochujang sauce over it. Sprinkle with powdered sea sugar, sesame seeds and a drizzle of sesame oil to taste.
8. Mix all the ingredients well and coat the rice with the sauce. Serve this dessert hot.

OTHER BANCHAN OPTIONS

• Gosari Namul (Korean Fernbrake Side Dish)
• Sigeumchi Namul (Korean Spinach Salad)
• Oi Namul (sautéed cucumber)
• Oi Muchim (Spicy Korean Cucumber)
• Gamja Bokkeum (Korean Potato Stir Fry)
• Gim (Seasoned and toasted seaweed sheet), crushed
• Kimchi, cut into bite-sized pieces
• Yeolmu Kimchi (Young radish kimchi)

ALTERNATIVE INGREDIENTS

• Cucumber, thinly sliced
• Carrots, julienned, use fresh or lightly stir-fried
• Lettuce or other green leaves, chopped
• Avocado, thinly sliced
• Mushrooms, thinly sliced, lightly stir-fried
• Tofu, firm, pan-fried

Tips For Making Yangpun Bibimbap

• Balancing flavors: Use more or less gochujang, soy sauce, and sugar according to your preference to make a good balance among sweet, sour, and spicy flavors.
• Choose fresh ingredients: Fresh and vibrant vegetables make quite a difference in the taste and appearance of a dish.
• Use short rice: Use short rice, for one, it is tender and when mixed with sauces and other ingredients, it is sticky and holds well.

CONCLUSION

Bibimbap is not just eaten; it’s an experience. You will find that every single bite of this dish has a wide range of textures and colors with flavors to blend in. This is one recipe any beginner in Korean cuisine must try, or a dessert lover. Have nothing but fun in your kitchen! Enjoy flavors from Korea with this mouth-watering yet easy-to-make Yangpun Bibimbap recipe.

FAQ’s