Ingredients Prepare sausages, zucchini, cheese, and a few basic kitchen staples.
Discover the perfect blend of health and taste with zucchini yogurt multigrain muffins. Ideal for a nutritious snack or a wholesome breakfast treat.
Collect your ingredients: zucchini, yogurt, multigrain flour, eggs, and a few simple add-ins. This recipe combines them for a delicious and healthy muffin.
Grate the zucchini and squeeze out excess moisture. This ensures your muffins stay moist and tender, enhancing the texture and flavor of each bite.
In a bowl, combine yogurt and eggs. Mix well to create a smooth base that will bind the dry ingredients and add richness to the muffins.
In a separate bowl, mix multigrain flour, baking powder, and any spices. This mixture adds wholesome texture and flavor to the muffins.
Gently fold the dry ingredients into the wet mixture. Be careful not to overmix; just combine until everything is evenly incorporated.
Fold in the grated zucchini. This step ensures the muffins are packed with nutritious vegetables and adds moisture to keep them tender and flavorful.
Spoon the batter into a muffin tin and bake at 350°F (175°C) for 20-25 minutes. The muffins are done when a toothpick comes out clean.
Let the muffins cool in the tin for a few minutes before transferring them to a wire rack. Enjoy as a healthy snack or breakfast option!