– Savor Zucchini Rollatini, a delightful dish with tender zucchini slices rolled around a creamy ricotta filling, baked in marinara sauce. Perfect for a tasty appetizer or main course.
Zucchini, ricotta cheese, mozzarella cheese, Parmesan cheese, egg, fresh basil, marinara sauce, garlic, olive oil, salt, and pepper.
Slice zucchini lengthwise into thin strips. Lightly salt the strips and let them sit for 15 minutes. Pat dry to remove excess moisture.
In a bowl, combine ricotta cheese, shredded mozzarella, grated Parmesan, a beaten egg, minced garlic, chopped fresh basil, salt, and pepper. Mix until smooth.
Grill or sauté zucchini slices in olive oil until slightly softened, about 2-3 minutes per side. This step makes rolling easier and improves texture.
Spread a spoonful of the ricotta mixture onto each zucchini slice. Roll up tightly and secure with a toothpick if needed.
Spread a layer of marinara sauce in the bottom of a baking dish. Place the zucchini rolls seam-side down in the dish.
Pour additional marinara sauce over the zucchini rolls. Sprinkle with extra mozzarella and Parmesan cheese. Bake at 375°F (190°C) for 20-25 minutes, until bubbly and golden.
Let the Rollatini cool slightly before serving. Garnish with fresh basil and enjoy as a delectable appetizer or a light main course.