Delight in Zesty Ginger Veggie Stir-Fry—an array of fresh vegetables sautéed with aromatic ginger and savory sauce. Quick, flavorful, and perfect for a healthy meal.
Fresh vegetables (bell peppers, broccoli, carrots), ginger, garlic, soy sauce, sesame oil, vegetable oil, green onions, and sesame seeds.
Slice bell peppers, chop broccoli, and julienne carrots. Ensure uniform sizes for even cooking.
Heat vegetable oil in a pan. Add minced garlic and ginger, sautéing until fragrant, about 1 minute.
Add vegetables to the pan. Stir-fry over high heat for 5-7 minutes until tender-crisp.
– Stir in soy sauce and sesame oil. Toss well to coat vegetables evenly with the sauce. –
Cook for another 2 minutes. Garnish with sliced green onions and sesame seeds for added flavor and texture.
Serve hot over steamed rice or noodles. A vibrant, nutritious dish that complements any meal.
Enjoy the zesty, aromatic flavors of this veggie stir-fry. A quick, healthy meal that’s both satisfying and full of fresh, crisp vegetables.