This slice of feta toast gets a drizzle of honey and a sprinkling of your favorite fresh herbs. This simple appetizer only takes 10 minutes, making it perfect for last-minute guests. Using a food processor makes the feta mixture light and airy. You can blend by hand for the same great flavor with a bold texture.
– feta cheese in brine, drained and crumbled – 1/4 cup whole-milk plain strained (Greek-style) yogurt – 2 tablespoons extra-virgin olive oil, divided – 18 (1/4-inch) slices whole-wheat baguette, lightly toasted
– 1/2 teaspoon ground pepper – 2 tablespoons honey – 1 1/2 tsp of chopped mixed fresh tender herbs (such as chives, dill and flat-leaf parsley) – Grated lemon zest for garnish (optional)