Vibrant French Carrot Salad

Step-1

[{"selector":"#anim-0e629ab6-72ee-470a-bb25-ad57be2a440a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-6.283967145696287%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Grate fresh carrots into thin shreds.

Step-2

[{"selector":"#anim-34b80377-4c69-4886-b829-c6143733d045 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.92934770769755%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Add a handful of chopped parsley for color.

Step-3

[{"selector":"#anim-5dc5f63d-7b30-4fc4-b4d5-df28557d44ac [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Drizzle with olive oil for richness.

Step-4

[{"selector":"#anim-00399938-d6c6-41bd-bad5-d0bb662dc3d2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.2366070290016%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Squeeze fresh lemon juice for tanginess.

Step-5

[{"selector":"#anim-2e2efa77-e9fd-4db6-9f4b-ad73e3bc0de7 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-13.093749472656258%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Season with salt and pepper to taste.

Step-6

[{"selector":"#anim-f3dde518-0c56-4bb4-b49b-58656147b0c5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-10.746228210085494%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Toss the salad until well combined.

Step-7

[{"selector":"#anim-0fd8c557-673f-40be-bab0-25b62991b42c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Add a sprinkle of Dijon mustard for a French twist.

Step-8

[{"selector":"#anim-f966434b-e1a3-48b6-b579-99c120abbdf2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-24.62635859673147%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Garnish with toasted nuts for crunch.

Slide-9

[{"selector":"#anim-260c27ab-07ab-4ca1-9542-229775371137 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.249999886225726%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Serve chilled for a refreshing side dish!

[{"selector":"#anim-e4bd1318-0a3d-40a0-8091-2d71c6b4b025","keyframes":{"transform":["translate3d(118.27243%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .8, 1)","fill":"both"}] [{"selector":"#anim-8e1e2605-1f99-4c25-8d93-674b63d877d2","keyframes":{"transform":["rotateZ(180deg)","rotateZ(0deg)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(.2, 0, .5, 1)","fill":"forwards"}] [{"selector":"#anim-f002c79a-9ebb-4892-9840-a334fa6f08fb","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4e9e17d5-4160-4667-a4e8-28a306a88b02","keyframes":{"transform":["translate3d(0px, 180.89670%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more