Ingredients: Fresh tomatoes, carrots, celery, onion, garlic, zucchini.
Prep Time: 15 minutes; easy and quick.
Step 1: Sauté onions, garlic, and celery in Instant Pot.
Step 2: Add chopped tomatoes, carrots, and zucchini.
Step 3: Pour in vegetable broth and season.
Step 4: Seal lid and pressure cook for 10 minutes.
Step 5: Quick-release pressure and blend until smooth.
Serve: Garnish with fresh basil and a drizzle of olive oil.
Enjoy: A warm, veggie-packed soup in no time!