Ingredients: Spinach, almond flour, bananas, maple syrup, flaxseed, baking powder.
Prep Time: 10 minutes; simple and quick.
Step 1: Preheat oven to 350°F (175°C).
Step 2: Blend spinach and bananas until smooth.
Step 3: Mix in almond flour, flaxseed, and baking powder.
Step 4: Stir in maple syrup for sweetness.
Step 5: Pour batter into muffin tin.
Bake: Cook for 20-25 minutes until set.
Enjoy: Moist, green muffins—perfectly plant-based!