Vegan Cacio e Pepe: A dairy-free twist on the Italian classic.
Ingredients: spaghetti, vegan Parmesan, black pepper, nutritional yeast, garlic, olive oil, and salt.
Step:1 Cook spaghetti in salted boiling water until al dente.
Step:2 In a pan, heat olive oil and sauté minced garlic until fragran
Step:3 Add freshly ground black pepper and toast briefly.
Step:4 Mix nutritional yeast and vegan Parmesan with a little pasta cooking water to create a creamy sauce.
Step:5 Toss cooked spaghetti in the pan, coating with the sauce.
Step:6 Season with salt and more black pepper to taste.
ENJOY! Serve immediately for a delicious, creamy vegan pasta dish!