Discover the ultimate seed crackers—crunchy, nutritious, and perfect for snacking or pairing with your favorite dips.
– Collect seeds like chia, flax, sunflower, and pumpkin, along with oats, spices, and water for a wholesome recipe. –
Combine seeds with oats and spices in a bowl to create a flavorful, nutrient-packed base for your crackers.
Stir in water to bind the seeds together into a cohesive mixture that will form the cracker dough.
Spread the seed mixture thinly on a baking sheet lined with parchment paper for even baking and crispy crackers.
Bake at a low temperature until golden and crispy, ensuring the crackers are evenly cooked.
Allow the crackers to cool completely on a wire rack to maintain their crispiness.
Break the cooled crackers into pieces and store in an airtight container to keep them fresh and crunchy.
Enjoy the seed crackers with hummus, cheese, or on their own as a healthy, satisfying snack.