– 2 fresh croissant – 2 tbsp Dijon mustard – 4 oz sliced ham – 4 oz Swiss cheese – 1 cup lettuce leave – 2 ripe tomatoes, sliced – 1/4 cup thinly sliced red onion – Salt and pepper, to taste
Start with fresh, buttery croissants. Slice them open to create a perfect base for your sandwich.
Spread a layer of creamy Dijon mustard on the inside of the croissant for a zesty kick.
Add a generous layer of sliced, succulent ham. Choose a high-quality ham for the best flavor.
Top with melted Swiss cheese. Place the croissant under a broiler until the cheese is bubbly and golden.
Layer on fresh, crisp lettuce for a crunchy contrast and added freshness.
Add a few slices of ripe tomato for juiciness and a touch of sweetness.
Include thinly sliced red onions for a mild bite and extra flavor.
Finish with a sprinkle of black pepper and a dash of salt to enhance all the flavors.
Serve warm for the ultimate indulgence, or wrap and pack it for a delicious on-the-go meal. Enjoy!