Ingredients Gather wings, seasoning, and sauces. Essential ingredients include chicken wings, salt, pepper, and your choice of marinade or sauce.
Pat the wings dry and season them. For extra crispiness, consider tossing them in baking powder.
Choose your method: bake, fry, or air-fry. Each method offers different textures and flavors.
Prepare your favorite sauce, like buffalo, BBQ, or honey garlic. Mix ingredients and adjust spice levels to taste.
Cook wings and toss them in your sauce or glaze. Ensure even coating for full flavor impact.
Serve wings hot with sides like celery sticks and creamy ranch or blue cheese dip.
Experiment with different sauces and seasonings, from spicy sriracha to tangy lemon pepper.
Enhance your wing experience with drinks like craft beer, soda, or a refreshing lemonade.