Enjoy this fresh and flavorful Italian appetizer, perfect for any occasion! Crisp bread topped with juicy tomatoes, basil, and a sweet balsamic glaze.
Gather Ingredients You'll need fresh tomatoes, basil, garlic, olive oil, balsamic vinegar, sugar, salt, pepper, and a baguette. These ingredients create a vibrant, delicious bruschetta.
Prepare the Tomatoes Dice fresh tomatoes into small pieces. Choose ripe, juicy tomatoes for the best flavor and texture. Place them in a bowl for mixing.
Add Basil and Garlic Chop fresh basil and mince garlic, adding both to the bowl with tomatoes. These ingredients give the bruschetta its aromatic, savory taste.
Season and Mix Drizzle olive oil over the tomato mixture. Season with salt and pepper, then gently stir to combine. Let it sit for flavors to meld.
Slice and Toast Bread Slice a baguette into 1/2-inch thick slices. Brush each slice with olive oil, then toast in the oven until golden and crispy.
Make the Balsamic Glaze In a small saucepan, simmer balsamic vinegar and sugar over medium heat. Stir occasionally until it thickens into a rich, syrupy glaze.
Assemble the Bruschetta Spoon the tomato mixture onto each toasted baguette slice. Top with a drizzle of balsamic glaze, adding a burst of sweet, tangy flavor.
Serve and Enjoy Serve your tomato bruschetta immediately, garnished with extra basil if desired.
Perfect as an appetizer or a light snack, bursting with fresh, delicious flavors!