Ingredients –– Shrimp, tomatoes, fresh basil, garlic, butter, olive oil, salt, pepper.
Step 1: Peel and devein shrimp. Pat dry with paper towels.
Step 2: Sauté minced garlic in a mix of butter and olive oil until fragrant.
Step 3: Cook shrimp in the garlic butter until pink and opaque, about 2-3 minutes per side.
Step 4: Stir in chopped tomatoes and cook for an additional 2 minutes until softened.
Step 5: Season with salt and pepper to taste.
Step 6:– Stir in fresh basil leaves for a burst of flavor.
Step 6:– Cook for another minute to meld flavors together.
Enjoy: Plate the shrimp with sauce and garnish with extra basil. Enjoy this delightful, rich dish.