Tomato Avocado Salad
Chop ripe tomatoes into bite-sized pieces.
Dice ripe avocados and add to the tomatoes.
Thinly slice red onions for a mild kick.
Toss in fresh herbs like cilantro or basil.
Drizzle with extra virgin olive oil.
Add a squeeze of fresh lime juice for brightness.
Season with salt and pepper to taste.
Gently mix to combine all ingredients.
Serve immediately for a light and refreshing side or appetizer.
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