Tomato Avocado Salad

Chop ripe tomatoes into bite-sized pieces.

Dice ripe avocados and add to the tomatoes.

Thinly slice red onions for a mild kick.

Toss in fresh herbs like cilantro or basil.

Drizzle with extra virgin olive oil.

Add a squeeze of fresh lime juice for brightness.

Season with salt and pepper to taste.

Gently mix to combine all ingredients.

Serve immediately for a light and refreshing side or appetizer.

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