Tofu Satay with Peanut Sauce is a delightful plant-based twist on the traditional satay, a popular Southeast Asian dish.
This recipe features marinated tofu skewers that are grilled to perfection, offering a smoky, savory flavor that pairs beautifully with a rich, creamy peanut sauce.
The combination of spices in the marinade and the tangy, sweet, and slightly spicy peanut sauce makes this dish a flavorful and satisfying option for both vegetarians and those looking to incorporate more plant-based meals into their diet.
Ingredient For the Tofu Satay: – 1 block (14 oz) firm tofu, pressed and cut into 1-inch cube – 2 tablespoons soy sauce or tamari – 1 tablespoon sesame oil
– 1 tablespoon maple syrup or honey – 2 cloves garlic, minced – 1 teaspoon ground turmeric – 1 teaspoon ground cumin – 1 teaspoon ground coriander
– 1/2 teaspoon ground ginger – 1/4 teaspoon chili flakes (optional for a spicy kick) – Bamboo or metal skewer
For the Peanut Sauce: – 1/2 cup creamy peanut butter – 1/4 cup coconut milk – 2 tablespoons soy sauce or tamari – 1 tablespoon lime juice
– 1 tablespoon maple syrup or honey – 1 teaspoon chili garlic sauce or Sriracha (optional for spice) – 1 clove garlic, minced – Warm water, as needed to thin the sauce