Ingredients Bread flour, water, olive oil, sugar, yeast, and salt for a classic pizza dough base.
Step 1: Activate the Yeast Add warm water, sugar, and yeast to the Thermomix bowl. Mix on speed 2 for 2 minutes until frothy.
Step 2: Add Dry Ingredients Add flour, salt, and olive oil to the yeast mixture. Mix on speed 6 for 10 seconds until combined.
Step 3: Knead the Dough Knead the dough in the Thermomix for 2 minutes on the dough setting until smooth and elastic.
Step 4: Let the Dough Rise Transfer the dough to a lightly oiled bowl, cover, and let it rise in a warm place for 1 hour or until doubled.
Step 5: Punch Down and Shape Punch down the dough to release air. Divide it into portions and roll it out to desired pizza size.
Step 6: Bake the Scones Place the scones on the tray and brush the tops with a little milk. Bake for 12-15 minutes until golden.
Step 7: Add Toppings Transfer the dough to parchment paper, add your favorite toppings, and slide it onto the hot pizza stone.
Step 8: Bake to Perfection Bake for 8-12 minutes until the crust is golden and the cheese is bubbly. Slice and serve hot!