The Ultimate Veggie Sandwich with Pistachio Pesto

Ingredients

[{"selector":"#anim-ed13778b-d4f2-4234-b9f7-04898abe7591 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.820737881140466%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] For the pistachio pesto: – 3 cups fresh basil – 1/4 cup parmesan, shredded – 1 cup pistachios, shelled – 2 tablespoons garlic – 1 teaspoon salt – 1 teaspoon black pepper – 1/2 cup olive oil

[{"selector":"#anim-34fb8cfb-7534-4cef-a386-be2b643c4362 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(0%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] For the veggie sandwich: – 2 slices of sourdough bread, toasted – 1 small cucumber, thinly sliced – 1/2 cup microgreens/sprout – 1 cup arugula – 1/4 cup red onion, thinly sliced – 1/2 an avocado, thinly sliced – 1 small tomato, thinly sliced – 2 tablespoons pistachio pesto – 2 tablespoons hummu

Directions

[{"selector":"#anim-b305832c-db57-4efc-8cce-c08af5fa5a6d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Place pistachios, parmesan cheese, fresh basil, garlic, salt and pepper in a food processor. Pulse until all ingredients are finely chopped.

With the food processor still running, slowly add the olive oil until fully combined. Feel free to add more olive oil to thin pesto.

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[{"selector":"#anim-965c1ae6-2e20-4a87-915c-1b56be0df51a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.820737881140466%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Stand on your sides between muscles and throw down. Transfer the pesto to a bowl and set aside.

[{"selector":"#anim-f8530fd8-717d-4e26-9221-1fd6ab68b00a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.820737881140466%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Toast your bread the way you like. I love using my air fryer because it’s quick and hassle-free.

Prepare all the vegetables by thinly slicing the tomatoes, red onion, cucumber and avocado.

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[{"selector":"#anim-8164abd5-b51a-4efd-8a88-57bd4329a7b0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Start making your sandwich. Spread the pesto and hummus on one side of each loaf. Add all the vegetables and top with another layer of bread. enjoy!

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The Ultimate Veggie Sandwich with Pistachio Pesto

Ingredients

Directions

With the food processor still running, slowly add the olive oil until fully combined. Feel free to add more olive oil to thin pesto.

Prepare all the vegetables by thinly slicing the tomatoes, red onion, cucumber and avocado.

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