Discover how to bake a moist and flavorful Jewish Apple Cake, a classic dessert perfect for holidays and family gatherings.
Ingredients Fresh and Flavorful Ingredients Gather ingredients: apples, flour, sugar, eggs, oil, vanilla extract, cinnamon, baking powder, and salt. Use fresh, crisp apples for the best flavor.
Prepare the Apples Preparing the Apples Peel, core, and slice apples into thin pieces. Toss them with cinnamon and sugar for added flavor in each bite.
Make the Batter Creating the Cake Batter Combine flour, sugar, baking powder, salt, oil, eggs, and vanilla extract. Mix until smooth and well combined.
Layer the Cake Layering the Apple Cake Pour half of the batter into a greased pan. Layer with apple slices, then add the remaining batter on top.
Add More Apples Adding Extra Apple Flavor Top the batter with more apple slices and a sprinkle of cinnamon sugar. This adds extra apple flavor and a sweet, crunchy topping.
Bake to Perfection Baking the Cake Bake in a preheated oven at 350°F (175°C) for 50-60 minutes, or until a toothpick comes out clean from the center.
Cool and Serve Cooling and Serving the Cake Let the cake cool in the pan for 15 minutes. Then, transfer to a wire rack to cool completely before slicing.
Enjoy Your Homemade Jewish Apple Cake Serve this delicious, moist Jewish Apple Cake as a dessert or a sweet treat with coffee. Perfect for sharing with family and friends!