– Enjoy a juicy Tex-Mex burger with a kick. This recipe features flavorful Cajun mayo and bold toppings for a mouthwatering meal. –
Introduction to Tex-Mex Burger
– Gather ground beef, taco seasoning, cheddar cheese, avocado, lettuce, tomato, and burger buns. These ingredients create a delicious, Tex-Mex-inspired burger. –
Ingredients for the Burger
– Mix mayonnaise with Cajun seasoning and a squeeze of lime juice. This spicy mayo adds a zesty kick to your burger. –
Make the Cajun Mayo
– Combine ground beef with taco seasoning. Shape into patties and grill or pan-fry until cooked to your desired level of doneness. –
Season and Form Patties
– Lightly butter and toast the burger buns until golden. This adds a nice texture and flavor to your burger. –
Toast the Buns
– Spread Cajun mayo on the bottom bun. Layer with lettuce, tomato, avocado slices, and the cooked beef patty topped with cheddar cheese. –
Assemble the Burger
– Feel free to add additional toppings like pickled jalapeños or onions for extra flavor. Customize to your taste. –
Add More Toppings
– Serve the Tex-Mex burgers hot with your favorite sides like fries or a fresh salad. Enjoy the bold flavors and spicy kick. –
Serve and Enjoy
1. Store leftover patties and toppings separately. Reheat the patties in a skillet and assemble fresh burgers for best results.
Storage Tips