Tart Lemon Cookies

[{"selector":"#anim-4f910d7b-0d10-4f93-aca3-dae97ee4729b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.363696549795214%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Cream Butter & Sugar: Blend until light and fluffy.

[{"selector":"#anim-a488bf9f-d4fa-401f-b2cd-ebced4cce3f0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Add Lemon Zest: Stir in vibrant lemon zes t.

[{"selector":"#anim-428a656c-41e2-4f66-97f7-e81fd87cb8c2 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.849068923505765%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Mix Lemon Juice: Pour in freshly squeezed lemon juice.

[{"selector":"#anim-940f2365-0372-442a-9eea-cad98c331e0c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-34.058614164701495%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Combine Dry Ingredients: Whisk flour, bak ing soda, and salt.

[{"selector":"#anim-0b13a711-f954-4df0-ade8-36dc483c8b41 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-14.843749786673241%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Incorporate Dry Mix: Gradually mix into t he butter mixture.

[{"selector":"#anim-ebedf87b-5258-43f2-86c9-c5dfc9e3faea [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Chill Dough: Refrigerate dough for 30 min utes.

[{"selector":"#anim-36479e79-b9f4-492a-b630-e57a1735e644 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Shape Cookies: Roll dough into small ball s.

[{"selector":"#anim-72d39dba-e780-40b3-929e-fe6fa2243a45 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.363696549795214%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Bake: Bake at 350°F until edges are golde n.

[{"selector":"#anim-a8e91212-575a-45b9-9b54-ca43f83d3250 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-14.843749786673241%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Lemon Glaze: Drizzle with a tangy lemon gla ze.

Tart Lemon Cookies

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