Tangy Baked Sweet and Sour Chicken

STEP 1: Cube chicken breasts into bite-sized pieces.

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STEP 2: Coat chicken with cornstarch and beaten eggs.

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STEP 3: Bake at 350°F for 30 minutes.

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STEP 4: Mix ketchup, vinegar, sugar, and soy sauce.

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STEP 5: Simmer sauce until thickened. Toss baked chicken in sauce.

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STEP 6: Return to oven for 10 minutes.

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STEP 7: Serve with steamed rice.

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STEP 8: Garnish with green onions. Enjoy!

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