Tami's Tri-Color Caprese Salad showcases a vibrant mix of ripe tomatoes, creamy mozzarella, and fresh basil. A visually stunning and deliciously refreshing twist on the classic!
You'll need heirloom tomatoes (red, yellow, and green), fresh mozzarella, basil leaves, extra virgin olive oil, balsamic glaze, salt, and pepper.
Cut heirloom tomatoes into even slices. Slice fresh mozzarella into rounds of similar thickness to create a harmonious look.
Alternate slices of red, yellow, and green tomatoes with mozzarella slices on a serving platter. Create a visually appealing pattern.
Tuck fresh basil leaves between the tomato and mozzarella slices. This adds a burst of color and fresh flavor.
Lightly drizzle extra virgin olive oil over the arranged tomatoes and mozzarella. This adds richness and enhances the flavors.
Generously drizzle balsamic glaze over the salad for a touch of sweetness and tang that complements the fresh ingredients.
Sprinkle with salt and freshly ground black pepper. Adjust seasoning to enhance the flavors of the fresh ingredients.
Serve immediately to enjoy the freshest flavors. Tami's Tri-Color Caprese Salad is perfect as a sophisticated appetizer or side dish.