Indulge in the sweetest cornbread with a moist, tender texture and rich sweetness. Perfect as a side or a stand-alone treat.
Ingredients Cornmeal, flour, sugar, butter, eggs, milk, and honey combine to create a perfectly sweet and moist cornbread that everyone will love.
Mix cornmeal, flour, sugar, baking powder, and a pinch of salt in a bowl. This blend ensures a light and fluffy cornbread.
In a separate bowl, whisk together melted butter, eggs, milk, and honey. These ingredients add moisture and enhance the sweetness.
Combine dry and wet ingredients until just mixed. Avoid over-mixing to keep the cornbread tender. The batter should be slightly lumpy.
Pour the batter into a greased baking dish or skillet. Smooth the top for even baking and a nice, golden finish.
Bake at 400°F (200°C) for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
Add mix-ins like chocolate chips, blueberries, or nuts for extra flavor. Adjust the sweetness by varying the amount of sugar or honey.
Allow cornbread to cool slightly before slicing. This helps it set and makes it easier to cut into perfect squares.