Sweet and Smoky Beef Brisket

Step-1

[{"selector":"#anim-2133a3f7-20f5-41a7-96ba-40fab39b5b8b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-7.812499744007886%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Preheat your oven to 300°F (150°C).

Step-2

[{"selector":"#anim-50ccf952-8719-4f5c-9a97-2456be20f286 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-27.581521529701902%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Rub brisket with a mix of brown sugar, paprika, garlic powder, and salt.

Step-3

[{"selector":"#anim-b7b5b407-3ede-4276-a00f-c9660e2a0d2b [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-23.301630254429416%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Sear the brisket in a hot skillet until browned on all sides.

Step-4

[{"selector":"#anim-f5214c0b-c2b5-4611-8f29-dc0e53272ffe [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-30.020932299391323%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Place the seared brisket in a roasting pan.

Step-5

[{"selector":"#anim-966e388c-a3a1-4d57-bf7f-4dfd920e7bf1 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-0.13586869221868883%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Add sliced onions and garlic around the brisket.

Step-6

[{"selector":"#anim-6da1f65e-547a-4b8d-810c-22f6cc465b12 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-31.09524445225329%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Pour a mixture of beef broth and apple cider vinegar over the brisket.

Step-7

[{"selector":"#anim-36c5a92e-58fd-42fd-af8f-33aee3d4913c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-32.059612652389404%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Cover tightly with foil and roast for 4-5 hours.

Step-8

[{"selector":"#anim-21825ba9-1180-47be-9d4d-6198f1d6ac34 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.671195482897048%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Baste occasionally with pan juices for extra flavor.

Slide-9

[{"selector":"#anim-e13b9fc9-3864-4175-aff8-8e320ea98875 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0) translate(-25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":2000,"fill":"forwards"}] Slice and serve with your favorite BBQ sauce and sides.

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