This is a light, easy three-ingredient meal that will be perfect for a light lunch or snack.
With only five minutes of preparation, this meal is healthy, flavorful, and an ideal showcase for July's fresh tomatoes and pesto.
– 1 large tomato – ¼ cup canned white beans, rinsed – 2 teaspoons pesto – Torn fresh basil for garnish
Using a spoon, cut the tomato in half lengthwise and scoop out the seeds. Fill with beans, spoon pesto on top, and sprinkle with salt.
Garnish with basil, if desired.