Stacked Tomato and Burrata Salad features layers of ripe tomatoes and creamy burrata, topped with fresh basil. A visually stunning and deliciously simple salad!
You'll need ripe tomatoes, burrata cheese, fresh basil leaves, olive oil, balsamic vinegar, salt, and pepper. Optional: a sprinkle of sea salt or crushed red pepper.
Cut tomatoes into thick slices. Ensure they are ripe for the best flavor. Arrange slices on a serving plate or platter.
Gently tear burrata into pieces. Place chunks of burrata between the tomato slices, creating an elegant layered effect.
Tuck fresh basil leaves between the tomato and burrata layers. This adds a burst of color and fresh flavor.
Lightly drizzle extra virgin olive oil over the stacked tomatoes and burrata. This adds richness and enhances the flavors.
Drizzle a small amount of balsamic vinegar over the salad for a touch of sweetness and acidity.
Sprinkle with salt and pepper to taste. Add a pinch of sea salt or crushed red pepper for extra flavor if desired.
Serve immediately at room temperature. Enjoy the fresh, creamy, and tangy flavors of this gourmet salad!