Spicy Hoisin Grilled Broccoli is a vibrant and flavorful twist on a classic vegetable side dish. Combining the umami richness of hoisin sauce with a spicy kick,
this recipe transforms simple broccoli into a delectable and exciting accompaniment. Grilling adds a smoky depth and charred edges, which perfectly complement the sweet and tangy hoisin sauce.
Ingredients – 1 large head of broccoli, cut into florets – 2 tablespoons olive oil – 2 tablespoons hoisin sauce – 1 tablespoon soy sauce or tamari – 1 tablespoon sriracha or hot sauce (adjust to taste) – 1 teaspoon rice vinegar
– 1 teaspoon sesame oil – 2 cloves garlic, minced – 1 teaspoon grated fresh ginger (optional) – Salt and black pepper, to taste – Sesame seeds and sliced green onions (for garnish)
Instructions 1. Prepare the Marinade:In a small bowl, whisk together the hoisin sauce, soy sauce, sriracha, rice vinegar, sesame oil, minced garlic, and grated ginger (if using). Adjust the sriracha according to your desired spice level.
Marinate the Broccoli: – Place the broccoli florets in a large bowl or zip-top bag. Pour the marinade over the broccoli and toss to coat evenly. Let it marinate for at least 15-30 minutes, allowing the flavors to infuse.
Preheat the Grill: – Preheat your grill to medium-high heat. If using a gas grill, ensure it is well-oiled to prevent sticking. For a charcoal grill, let the coals burn until they are covered with white ash.
Grill the Broccoli: – Thread the marinated broccoli onto skewers (if using wooden skewers, soak them in water for 30 minutes prior to grilling to prevent burning). Alternatively, you can place the broccoli directly on a grill basket or tray.