Smoky Stuffed Poblanos

STEP 1: Roast poblano peppers until charred.

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STEP 2: Cut and remove seeds. Sauté onions, garlic, and corn.

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STEP 3: Mix in cooked rice and black beans.

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STEP 4: Stir in shredded cheese and spices.

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STEP 5: Stuff mixture into poblanos.

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STEP 6: Grill until peppers are tender.

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STEP 7: Top with more cheese and cilantro.

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STEP 8: Serve hot with a side of salsa!

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