Ingredients Brussels sprouts, eggs, smoked paprika, onion, garlic, Parmesan cheese, olive oil, salt, pepper.
Step 1: Prepare Brussels Sprouts Trim and halve the Brussels sprouts. Set them aside for sautéing.
Step 2: Sauté Onions and Garlic In a skillet, heat olive oil and sauté chopped onions and garlic until soft and fragrant.
Step 3: Add Brussels Sprouts Add the Brussels sprouts to the skillet and cook until they start to brown. Season with smoked paprika, salt, and pepper.
Step 4: Beat the Eggs In a bowl, beat the eggs with a pinch of salt and pepper. Grate some Parmesan cheese and mix it in.
Step 5: Combine and Cook Pour the egg mixture over the Brussels sprouts in the skillet. Stir gently to combine.
Step 6: Cook Until Set Cook on low heat until the eggs are set around the edges, then transfer the skillet to the oven to finish cooking.
Step 7: Broil for a Golden Top Broil the frittata for a few minutes until the top is golden and fully cooked.
Step 8: Serve Warm Slice the frittata into wedges and serve warm, perfect for a hearty breakfast or brunch.