– 1 lb ground turkey – 1/2 cup breadcrumb – 1/4 cup finely chopped onion – 2 cloves garlic, minced – 1 egg, beaten – 1/2 cup crumbled feta cheese – 1/4 cup fresh parsley, chopped
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it for easy cleanup.
In a bowl, mix ground turkey with breadcrumbs, chopped onion, minced garlic, and a beaten egg for a cohesive meatball mixture.
Add crumbled feta cheese and chopped parsley to the mixture. These ingredients enhance the meatballs with classic Greek flavors.
Season the mixture with dried oregano, salt, and black pepper. Adjust to taste for a well-balanced flavor.
Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet.
Bake meatballs in the oven for 15-20 minutes, or until they are cooked through and golden brown on the outside.
Prepare tzatziki sauce by combining Greek yogurt, minced garlic, grated cucumber, lemon juice, and fresh dill in a bowl.
Allow the meatballs to cool slightly before serving. This helps them retain their juiciness.
Serve Greek turkey meatballs with a side of tzatziki sauce. Enjoy a delicious and healthy Mediterranean-inspired meal!