Transform dinner with slow-cooked carne picada tacos topped with a fresh, zesty avocado salsa.
Ingredients: – – Beef chuck – Onion – Garlic – Cumin – Chili powder – Beef broth
Ingredients: – –– Avocado – Tomato – Red onion – Cilantro – Lime juice – Salt
Step:1 In the slow cooker, combine beef chuck, diced onion, minced garlic, cumin, chili powder, and beef broth.
Step:2 Cook on low for 7-8 hours until beef is tender and easily shredded.
Step:3 While beef cooks, prepare avocado salsa by mixing diced avocado, tomato, red onion, cilantro, lime juice, and salt.
Step:4 Shred the beef with two forks and mix it with the cooking juices.
Step:5 Warm taco shells or tortillas. Fill with shredded carne picada and top with avocado salsa.
ENJOY! Serve tacos with additional lime wedges and cilantro for a fresh, vibrant meal. Enjoy!