Gather Ingredients: Pumpkin puree, eggs, sugar, flour, spices, and cream cheese.
Prepare Batter: Mix pumpkin, eggs, sugar, and dry ingredients until smooth.
Spread on Pan: Pour batter onto a lined baking sheet.
Bake: Bake at 375°F (190°C) for 13-15 minutes.
Cool and Roll: Cool slightly, then roll up with parchment paper.
Make Filling: Beat cream cheese, butter, powdered sugar, and vanilla.
Unroll and Fill: Spread the filling evenly over the cooled cake.
Re-roll: Gently roll the cake back up with the filling inside.
Chill and Serve: Refrigerate before slicing, then dust with powdered sugar.