– Learn how to make easy homemade pizza dough. This simple recipe gives you a soft, stretchy base for your favorite pizzas. –
Introduction to Pizza Dough
– Gather all-purpose flour, yeast, warm water, olive oil, sugar, and salt. These basics create a perfect pizza dough. –
Ingredients Needed
– Dissolve yeast and sugar in warm water. Let sit for 5-10 minutes until frothy. This activates the yeast and helps the dough rise. –
Activate the Yeast
– In a bowl, combine flour and salt. Add the yeast mixture and olive oil. Stir until the dough starts to come together. –
Mix the Dough
– Transfer the dough to a floured surface. Knead for about 5-7 minutes until smooth and elastic. This helps develop the dough’s texture. –
Knead the Dough
– Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour. –
Let It Rise
– Once doubled in size, punch down the dough to release air. Roll out to your desired thickness on a floured surface. –
Punch Down and Shape
– For a crispier crust, pre-bake the dough at 450°F (230°C) for 5 minutes before adding toppings. –
Pre-Bake If Desired
1. Add your favourite toppings and bake at 450°F (230°C) for 12-15 minutes. Enjoy your homemade pizza with a perfect, chewy crust.
Top and Bake