Simple Homemade OREOs

Gather Ingredients: Flour, cocoa powder, sugar, butter, egg, and vanilla.

Make Dough: Mix dry ingredients, then add butter, egg, and vanilla.

Roll and Cut: Roll dough and cut into circles using a cookie cutter.

Bake: Bake at 350°F (175°C) for 8-10 minutes.

Prepare Filling: Beat butter, powdered sugar, and vanilla until creamy.

Cool Cookies: Let the baked cookies cool completely.

Assemble OREOs: Spread filling on one cookie and top with another.

Press Together: Gently press cookies together to seal the filling.

Enjoy: Indulge in your homemade OREOs or store them for later!

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