Indulge in succulent scallops topped with a creamy pesto sauce. This dish combines elegance and flavor, perfect for an impressive yet simple dinner.
Ingredients Fresh scallops, pesto, heavy cream, garlic, olive oil, Parmesan cheese, salt, and pepper come together to create a rich and flavorful seafood dish.
Pat scallops dry and season with salt and pepper. Searing them properly ensures a golden crust and tender, juicy interior.
Heat olive oil in a skillet over medium-high heat. Sear scallops for 2-3 minutes per side until golden brown and cooked through. Remove and set aside.
In the same skillet, add garlic and cook until fragrant. Deglaze with a splash of white wine or broth if desired. Stir in pesto and heavy cream.
Allow the sauce to simmer gently, stirring occasionally until it thickens slightly. Adjust seasoning with salt and pepper to taste.
Return seared scallops to the skillet, coating them with the pesto cream sauce. Simmer for a few minutes to meld flavors.
Add a squeeze of lemon juice for brightness, or incorporate vegetables like cherry tomatoes or spinach into the sauce for extra flavor and nutrition.
Serve scallops with pesto cream sauce over pasta, rice, or alongside a fresh salad. Garnish with extra Parmesan and fresh basil for added flavor.