Savory Sotteok Sotteok Skewers

STEP 1: Soak rice cakes in water.

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STEP 2: Cut sausages into bite-sized pieces.

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STEP 3: Skewer rice cakes and sausage alternately.

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STEP 4: Brush with a mixture of soy sauce and honey.

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STEP 5: Grill skewers until sausage is cooked.

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STEP 6: Turn frequently to ensure even grilling.

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STEP 7: Brush with extra glaze during grilling.

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STEP 8: Serve hot with your favorite dipping sauce.

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