Discover salmon patties—crispy, flavorful, and a great way to enjoy salmon in a convenient, easy-to-make form.
Collect canned salmon, breadcrumbs, eggs, onion, parsley, and seasonings for tasty, homemade salmon patties.
Combine flaked salmon with breadcrumbs, beaten eggs, chopped onion, parsley, and seasoning in a mixing bowl.
Shape the mixture into small patties, ensuring they are evenly formed for consistent cooking.
Pan-fry the patties in a skillet with a bit of oil over medium heat, cooking until golden brown and crispy on both sides.
Ensure the patties are cooked through and have a crispy exterior. They should reach an internal temperature of 145°F (63°C).
Serve salmon patties with a side of mixed greens, a dollop of tartar sauce, or over a bed of rice.
Store leftover patties in an airtight container in the refrigerator for up to 3 days or freeze for longer storage.
Enjoy your salmon patties hot, fresh, and flavorful, perfect for a quick lunch or dinner.