Gather ingredients: lentils, tomatoes, onions, garlic, carrots.
Step:1 Sauté onions, garlic, and carrots.
Step:2 Add tomatoes and lentils.
Step:3 Stir in herbs and spices.
Step:4 Simmer on low heat.
Step:5 Cook pasta al dente.
Step:6 Combine pasta with Bolognese sauce.
Step:7 Garnish with fresh basil.