Introduction to Green Chile Chicken Enchiladas Green Chile Chicken Enchiladas are a delicious combination of tender chicken, spicy green chiles, and gooey cheese wrapped in soft tortillas.
Ingredients You'll Need Gather cooked chicken, green chiles, tortillas, shredded cheese, sour cream, enchilada sauce, and spices like cumin and garlic powder
Preparing the Chicken Shred cooked chicken and mix with diced green chiles, some enchilada sauce, and seasoning for a flavorful filling.
Assembling the Enchiladas Fill tortillas with the chicken mixture and roll up. Place them seam-side down in a baking dish.
Adding Sauce and Cheese Pour remaining enchilada sauce over the rolled tortillas and sprinkle with shredded cheese for a gooey, cheesy topping.
Baking Instructions Bake at 375°F (190°C) for 20-25 minutes, or until cheese is melted and bubbly, and the enchiladas are heated through.
Garnishing and Serving Garnish with chopped cilantro, sliced green onions, or a dollop of sour cream. Serve with a side of rice or beans.
Storage Tips Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
Why You'll Love It Green Chile Chicken Enchiladas are a comforting, flavorful dish that combines spicy green chiles and tender chicken for a satisfying meal everyone will enjoy.