Explore the rich, savory world of carnitas tacos—a beloved Mexican street food staple.
Gather pork shoulder, spices, garlic, onions, and tortillas for a flavorful taco experience.
Slow-cook the pork with a blend of spices until it’s tender and easy to shred.
Sauté the shredded pork until crispy, adding extra flavor and texture to your tacos.
Opt for soft corn or flour tortillas to hold the juicy, seasoned pork.
Enhance with diced onions, fresh cilantro, lime wedges, and a sprinkle of salt.
– Top with your favorite salsa—mild, medium, or hot—to balance flavors and add a zesty kick.
Serve hot with a side of Mexican rice and beans for a complete meal.
1. Enjoy your homemade carnitas tacos with a refreshing drink and share with friends for the ultimate dining experience.