Savory Adobong Pusit: Classic Squid Adobo

STEP 1: Enjoy Adobong Pusit, a savory Filipino squid adobo that's tangy, flavorful, and simple to prepare.

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STEP 2: Clean and prepare squid, removing the head, tentacles, and innards. Cut into rings or leave whole as preferred.

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STEP 3: Sauté garlic and onions in oil until aromatic, adding depth of flavor to the dish.

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STEP 4: Add squid to the pan, cooking until slightly opaque and starting to firm up.

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STEP 5: Pour in soy sauce and vinegar, stirring to combine, and bring to a simmer.

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STEP 6: Add bay leaves and a touch of sugar to balance the tanginess of the sauce.

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STEP 7: Simmer until the squid is tender and the sauce has reduced to a flavorful glaze.

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STEP 8: Serve hot with steamed rice, garnished with chopped green onions or fresh herbs. Enjoy this delicious Adobong Pusit!

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