Roast the Cabbage Slice cabbage into wedges, roast until crispy edges form.
Prepare the Vinaigrette Whisk together lemon juice, olive oil, minced garlic, salt, and pepper.
Add Fresh Herbs Chop parsley and dill for added freshness and flavor.
Toss Ingredients Mix roasted cabbage with vinaigrette and herbs while warm.
Incorporate Crunch Add toasted almonds or sunflower seeds for texture.
Brighten with Zest Sprinkle lemon zest over the salad for extra zing.
Optional Add-Ins Include feta cheese or avocado for richness.
Serve Warm or Cold Enjoy the salad immediately or refrigerate for a chilled version.
Pairing Suggestion Serve alongside hearty soups or grilled meats.