Red Pear, Pomegranate, and Gorgonzola Salad

Savor Red Pear, Pomegranate, and Gorgonzola Salad, a refreshing mix of sweet, tart, and tangy flavors.

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STEP 1: Start by slicing red pears thinly, keeping the skins on for added color and texture.

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STEP 2: Scatter pomegranate seeds over the pear slices, adding a burst of tartness and vibrant color.

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STEP 3: Crumble Gorgonzola cheese on top, bringing a creamy, tangy element to the salad.

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STEP 4: Toss in mixed greens like arugula or spinach for a fresh, leafy base.

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STEP 5: Drizzle with a simple vinaigrette made of olive oil, balsamic vinegar, and a touch of honey.

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STEP 6: Sprinkle with toasted walnuts for added crunch and a nutty flavor.

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STEP 7: Serve immediately as a light, elegant starter or side dish. Enjoy your flavorful salad!

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