These Raspberry Lemon Overnight Oats combine rolled oats, yogurt, protein powder, lemon juice and fresh raspberries for a healthy, easy-to-make-ahead protein-packed breakfast
– ½ cup old fashioned rolled oats – ½ cup unsweetened almond milk or oat milk – ¼ cup of full fat plain Greek yogurt or vegan yogurt – 1 Tablespoon vanilla protein powder
– 1 teaspoon chia seeds – 1 teaspoon lemon zest – ½ teaspoon pure maple syrup – ¼ cup fresh raspberries, plus more for topping
In a bowl or jar, add oats, milk, yogurt, protein powder, chia seeds, lemon juice and maple syrup and combine.
The next morning (or when you are ready to eat), remove the lid and give the oats a great stir.
If it seems too thick, you can add a little more milk to make the mixture smoother. Serve with another raspberry.