Make soft, fluffy hamburger buns in no time! Perfect for a quick dinner or BBQ, these buns are delicious and easy to prepare.
Gather Ingredients You'll need all-purpose flour, sugar, yeast, warm milk, butter, salt, and an egg. These simple ingredients create the perfect base for quick hamburger buns.
Activate the Yeast In a bowl, mix warm milk, sugar, and yeast. Let it sit for 5 minutes until it becomes foamy. This step ensures the yeast is active.
Combine Dry Ingredients In a separate bowl, combine flour and salt. Stir well to distribute the salt evenly, which will help develop the buns' flavor.
Mix Wet Ingredients Add the egg and melted butter to the yeast mixture. Stir to combine thoroughly. This mixture will give the buns a rich, soft texture.
Form the Dough Gradually add the wet ingredients to the flour mixture, stirring until a dough forms. Knead for about 5 minutes until smooth and elastic.
Shape the Buns Divide the dough into equal pieces and shape each piece into a ball. Place them on a lined baking sheet, leaving space for rising.
Let the Dough Rise Cover the buns with a clean cloth and let them rise in a warm place for 30 minutes or until they double in size. This gives them a soft, fluffy texture.
Bake and Serve Preheat your oven to 375°F (190°C). Bake the buns for 15-20 minutes until golden brown. Let them cool before slicing and serving!