Prepare Dough: Mix cornmeal with water and salt.
Rest Dough: Let dough rest for 5 minutes.
Shape Arepas: Form dough into small discs.
Stuff with Cheese: Add cheese in the center.
Seal and Flatten: Close and flatten the dough.
Heat Oil: Warm oil in a skillet. Cook Arepas: Fry arepas until golden brown.
Melt Cheese: Allow cheese to melt inside.
Serve Hot: Enjoy your cheesy arepas!