Make Starbucks pumpkin cream cold drink at home with this easy recipe! It pairs frozen coffee with pumpkin spice foam flavored with oat milk and pumpkin puree.
– ⅓ cup non-dairy milk, I used oat milk – 1 Tablespoon canned pumpkin or homemade pumpkin puree – 2 teaspoons maple syrup, or other liquid sweetener
– ⅛ teaspoon pumpkin pie spice, plus more for sprinkling on top – ½ teaspoon vanilla extract, optional – 1 cup cold brew – Ice, for serving
Add the milk, pumpkin, maple syrup, vanilla and pumpkin pie spice to your blender and blend until frothy.
Another way is to combine all the ingredients and froth with a hand frother.
Add the chilled wine and ice to a bowl. Pour the frothy coconut mixture over the cold drink,
Sprinkle with a few coconut pie spices, and enjoy!