Preheat oven and grease a pound cake pan.
Step:1 Mix butter, sugar, and eggs until creamy.
Step:2 Combine flour, baking powder, and salt.
Step:3 Gradually add dry ingredients to the wet mix.
Step:4 Stir in vanilla extract and pour into pan.
Step:5 Bake until golden brown and a toothpick comes out clean.
Step:6 Cool cake completely before glazing.
Step:7 Whisk lemon juice, powdered sugar, and shredded coconut.
Drizzle glaze over the cooled cake and enjoy!