Ingredients Eggs, tomatoes, fresh basil, olive oil, balsamic glaze, salt, pepper.
Step 1: Simmer water with a splash of vinegar. Crack eggs into water and cook until whites are set, about 3-4 minutes.
Step 2: Slice tomatoes and season with salt and pepper.
Step 3: Arrange tomato slices on a serving plate. Drizzle with olive oil.
Poached Eggs Caprese
Step 4: Tear fresh basil leaves and sprinkle over the tomatoes.
Step 5: Carefully place poached eggs on top of the tomatoes and basil.
Step 6:– Add a balsamic glaze drizzle over the eggs.
Step 6:– Adjust seasoning with additional salt and pepper if needed.
Enjoy: Serve Poached Eggs Caprese warm for a delightful, fresh meal. Enjoy!